Blood sugar spikes: Causes, symptoms, and prevention
Nothing good ever came from sugar-coating! Date published: Saturday, 29 April 2017 Written by: Nicole Galan Full Article
Read MoreNothing good ever came from sugar-coating! Date published: Saturday, 29 April 2017 Written by: Nicole Galan Full Article
Read MoreResearch conducted worldwide indicates that we can reduce our risk of developing dementia later in life, by ensuring we eat the equivalent to five servings of fruits and vegetables daily. Date published: Friday, 24 February...
Read MoreThough potentially harmful to those with type 1 diabetes, diluted apple cider vinegar may very well help to reduce blood sugar levels after a high-carb meal for type 2 diabetics. Read the Full Article Date...
Read MoreBojing Liu of the Karolinska Instituet in Stockholm, Sweden and associates discover that Parkinson’s disease may evolve from the gut. Always trust a gut feeling! Date published: Thursday, 27 April 2017 Written by: Hannah Nichols...
Read MoreSo you think you’re big-headed… Researchers investigate six unsaturated fatty acids and discover a correlation with Alzheimer’s disease Read the Full Article Date published: Wednesday, 22 March 2017 Written by: Ana Sandoiu
Read MoreIf mice could walk… Researchers investigate an immunotherapy treatment that may potentially prevent as well as treat multiple sclerosis and help combat other autoimmune diseases. Date published: Monday, 3 April 2017 Written by: Honor Whiteman...
Read MoreA little tea and sympathy! Feng Lei, from the Department of Psychological Medicine at National University of Singapore’s (NUS) Yong Loo Lin School of Medicine and colleagues conducted research indicating that adults who drink...
Read MoreResearch led by Dr. Domenico Praticò – a professor at the Center for Translational Medicine at the Lewis Katz School of Medicine at Temple University in Philadelphia, PA – investigates the link between low levels...
Read MoreResearchers investigate the link between increased vulnerability to pneumonia, and those who’ve been battling COPD and a subsequently weakened respiratory system. Read the Full Article Date published: Friday, 10 February 2017 Written by: Zawn...
Read MoreResearch conducted by groups such as the World Health Organization, National Cancer Institute and numerous others have uncovered evidence of links between the consumption of red meat and an increased risk of certain cancers such...
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