An unusual but refreshing dish that makes sweet watermelon the star! Combine with peppery arugula, crumbled feta cheese and a tangy vinaigrette for a dish that will dazzle!
Ingredients (serves 4):
- 1 5oz pack of baby arugula
- 4 cups cubed watermelon
- 6 ozs feta cheese, crumbled
- 1/4 cup Vinaigrette Dressing
- Fresh Ground Black Pepper
- Arrange arugula on platter and top with watermelon chunks.
- Crumble feta over salad.
- Drizzle with vinaigrette.
- Sprinkle some fresh ground pepper to finish.
- Enjoy as a snack, side salad or dessert!
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