Senior Health Update Archives - Page 31 of 47

Vitamins B-6 and B-12 linked with increased risk of hip fracture

Vitamins are essential for good health, but consuming too much of certain vitamins can be damaging. A recent study explored B vitamin intake and the risk of hip fracture. Written by Tim Newman on October...

Eating mushrooms might reduce prostate cancer risk

In the first study of its kind, Japanese researchers have found an association between eating mushrooms and a reduced risk of prostate cancer. Although the size of the effect is relatively small, the findings are...

Green tea compound could help in the battle against super bugs

Antibiotic resistant bacteria are one of the biggest threats to global health. As researchers scramble to find solutions, a recent study concludes that a compound found in green tea might boost existing drugs. Written by...

Failed dementia drug gets a second chance

Biogen, a multinational biotechnology company, and Eisai, a Japanese pharmaceutical company, are planning to file for Food and Drug Administration (FDA) approval for an Alzheimer’s drug that had mixed results in clinical trials. Can this...

Social activity in your 60s may lower dementia risk by 12%

New research over a 28-year follow-up period finds significant evidence that frequent social contact at the age of 60 can lower the risk of developing dementia later on. Published Thursday 15 August 2019 By Ana...

How an omega-6 fatty acid may keep heart disease at bay

New research in a mouse model zooms in on the cellular mechanisms that may explain the cardiovascular benefits of a specific kind of omega-6 fatty acid. Published Saturday 20 July 2019 By Ana Sandoiu Fact...

Coffee chemicals could curb prostate cancer

Following a series of experiments, researchers conclude that two compounds found in coffee might help slow the growth of prostate cancer cells. Although the findings are preliminary, they are encouraging. Published Monday 18 March 2019 ...

Replacing ‘beef with chicken’ could reduce breast cancer risk

Researchers, using data from more than 40,000 women, conclude that eating red meat is associated with an increased risk of breast cancer, but consuming poultry appears to link to a lower risk. Published Sunday 11...

Intense light may boost heart health

A novel use of intense light therapy may help decrease the tissue damage experienced during heart attacks, reveals new research in mice. Published Sunday 18 August 2019 By Monica Beyer Fact checked by Paula Field...

Could targeting variants of this gene help fight Alzheimer’s disease?

Scientists have identified gene variants that appear able to alter the risk of Alzheimer’s disease by changing levels of a protein that is present in cerebrospinal fluid. Published Wednesday 21 August 2019 By Catharine Paddock...