Lower-fat, plant-forward diets may help slow aging, study suggests

  • A new study examined how dietary adjustments may affect biological aging in older adults.
  • The researchers found that diets lower in fat and higher in plant-based foods or complex carbohydrates were linked to lower biological age estimates.
  • The findings add to growing evidence linking plant-forward diets to improved metabolic and cardiovascular health.

Written by Erika Watts on May 15, 2026 — Fact checked by Jill Seladi-Schulman, Ph.D.

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