An unusual but refreshing dish that makes sweet watermelon the star! Combine with peppery arugula, crumbled feta cheese and a tangy vinaigrette for a dish that will dazzle!

Ingredients (serves 4):

• 1 5oz pack of baby arugula
• 4 cups cubed watermelon
• 6 ozs feta cheese, crumbled
• 1/4 cup Vinaigrette Dressing
• Fresh Ground Black Pepper

Preparation:

1. Arrange arugula on platter and top with watermelon chunks.
2. Crumble feta over salad.
3. Drizzle with vinaigrette.
4. Sprinkle some fresh ground pepper to finish.
5. Enjoy as a snack, side salad or dessert!